Eastern and Oriental medicine practitioners have long known that Ashwagandha, an herb commonly used in the 5,000-year old practice of Ayurvedic medicine, helps fight disease when used in combination with a liquid known as anupana.
Anupana may be derived from many different substances, from olive oil, to beer, to ghee. Each liquid is thought to have different properties, so an Ayurveda practitioner selects an anupana that has the qualities that best fit a given situation. Traditionally, one method of administering Ashwagandha and milk was to boil them together.
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